MEET OUR BAKERS 
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Michelle Ashear Klem has over thirty-five years of experience in pastry arts, working in world-renowned kitchens and building a reputation for artistry that pleases the palate as well as the eye.

Michelle holds a degree in Pastry Arts from the acclaimed College of Culinary Arts at Johnson and Wales University. She also earned a degree in Art History from New York University, and studied painting in Florence, Italy.

Executive Pastry Chef

Michelle Klem

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Rachel Carusone, has a BA in Psychology and Education and a love of baking.

Job Coach/Life Skills

Rachel Carusone

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Freida Hecht is the founder and  Executive Director of Circle of Friends and the Crumb Together Bakery.

Executive Director / Founder

Freida Hecht

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Graduate of Johnson & Wales University of Culinary Arts.
Chef Instructor Staples High School, Westport. Executive Chef and owner Main Course Catering. Certified holistic health & nutrition coach.

Chef Consultant

Cecily Gans

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Margaret Sapir & Mitch Rapoport   Bakery & Marketing Consultants. Former owners/founders Wave Hill Breads, Norwalk.

Pamela Klomberg
 Former Creative Director of Bloomingdales food division & Zabars E.A.T
Robin Matusow
Founder, Piece of Cake Bakers, Florida, 
http://www.pieceofcakebakers.com

Mike Hess

Marketing

Bakery Consultants

Bakery Team

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Hobbies: Movies, music, radio shows

Baker

Paul

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Hobbies

Baker

Ritt

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Hobbies: Music Production

Baker

Drew

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Hobbies: Shopping with Friends

Quotable Quotes:

"We are perfect opposites"

Baker

Maddie

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Hobbies: Shopping 

Baker

Tiffany

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Hobbies

Baker

David

Hobbies: Hanging out with friends, shopping, dancing

Baker

Hannah

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Hobbies

Baker

Matt

Come Say Hi 👋

Tues - Fri: 9am - 2pm

We are located at

Beth Israel Chabad

40 King Street Norwalk

203--293-7599

SALES@CTBAKERY.ORG 

Crumb Together Bakery

40 King Street

Norwalk, CT  06851

Stay on the Sweet Side

Have Any Questions?