MEET OUR BAKERS
Executive Pastry Chef
Michelle Ashear Klem has over thirty-five years of experience in pastry arts, working in world-renowned kitchens and building a reputation for artistry that pleases the palate as well as the eye.
Michelle holds a degree in Pastry Arts from the acclaimed College of Culinary Arts at Johnson and Wales University. She also earned a degree in Art History from New York University, and studied painting in Florence, Italy.
Margaret Sapir & Mitch Rapoport Bakery & Marketing Consultants. Former owners/founders Wave Hill Breads, Norwalk.
Former Creative Director of Bloomingdales food division & Zabars E.A.T
Founder, Piece of Cake Bakers, Florida,
Valerie S. Marketing & Communications LLC