Come Say Hi 👋

Tues - Fri: 9am - 2pm

We are located at

Beth Israel Chabad

40 King Street Norwalk

Crumb Together Bakery

40 King Street

Norwalk, CT  06851

Stay on the Sweet Side

Have Any Questions?

MEET OUR BAKERS 
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Michelle Ashear Klem has over thirty-five years of experience in pastry arts, working in world-renowned kitchens and building a reputation for artistry that pleases the palate as well as the eye.

Michelle holds a degree in Pastry Arts from the acclaimed College of Culinary Arts at Johnson and Wales University. She also earned a degree in Art History from New York University, and studied painting in Florence, Italy.

Executive Pastry Chef

Michelle Klem

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Rachel Carusone, has a BA in Psychology and Education and a love of baking.

Job Coach/Life Skills

Rachel Carusone

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Freida Hecht is the founder and  Executive Director of Circle of Friends and the Crumb Together Bakery.

Executive Director / Founder

Freida Hecht

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Graduate of Johnson & Wales University of Culinary Arts.
Chef Instructor Staples High School, Westport. Executive Chef and owner Main Course Catering. Certified holistic health & nutrition coach.

Chef Consultant

Cecily Gans

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Margaret Sapir & Mitch Rapoport   Bakery & Marketing Consultants. Former owners/founders Wave Hill Breads, Norwalk.

Pamela Klomberg
 Former Creative Director of Bloomingdales food division & Zabars E.A.T
Robin Matusow
Founder, Piece of Cake Bakers, Florida, 
http://www.pieceofcakebakers.com

Mike Hess

Marketing

Bakery Consultants

Bakery Team

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Hobbies

Baker

Paul

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Hobbies

Baker

Drew

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Hobbies

Quotable quotes

"We are perfect opposites"

Baker

Maddie

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Hobbies

Baker

Matt

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Hobbies

Baker

David

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Hobbies

Baker

Tiffany